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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

發(fā)布日期：2023/8/23 10:05:00

期刊：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE


文獻(xiàn)題目：Prevention of retinoic acid-induced osteoporosis in mice by isoflavone-enriched soy protein


作者：Juan Yang, Nana Wu, Jie Peng, Xiaoquan Yang, Jian Guo, Shouwei Yin, Jinmei Wang


DOI：10.1002/jsfa.7098


引用產(chǎn)品： Soy isoflavones (98%, w/w)


影響因子：1.714


原文鏈接：https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.7098

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